Pizza Pub - Clarksville, VA

What a great place to stop and eat a good breakfast. The bacon was cooked perfectly, not burnt or too hard. The amount of food that you get is right on.The fruit that they garnish with was super sweet. The staff was very nice and attentive too. If you are close to Clarksville va. in the morning and you want a great breakfast definitely stop by..

Don't let the unassuming name fool you -- this is a wonderful restaurant with delicious Italian-American dinners, burgers and pizza. It offers a very comfortable atmosphere with jukeboxes at the tables and comfortable seating options. The staff were all very friendly and polite, and the food was outstanding. We each ordered meals from the Italian Specialties section of the menu. We arrived around 5:30 and were seated immediately; the place was packed by the time we left, everyone having a great time.

Got our food within 10-15 minutes Ordered fried mushrooms and mozzarella sticks for appetizers. Chicken tenders, fries and pizza for main course. All of it tasted amazing 10/10 Chicken tenders tasted like homemade chicken tenders. (Will add food photos as I visit and order new things) Hot wings -Appetizer Mozzarella cheese sticks -appetizer Steak and cheese sub (asked for only steak,cheese,and mayo came as requested)

Just dress a little warm as it's chilly inside, but the food and staff will not disappoint! We shared 2 pizzas, garlic knots and my son had pasta and a side of fries! The fries are amazing, and the pizza is definitely delicious

So as somebody from a decent sized city in the Midwest traveling for work in what I would call "the middle of nowhere, Appalachia" I never had high hopes of great food being an option. Well I was wrong. Being where I'm from, I'm used to "hole in the wall" places having great food because it's easy and inexpensive to source fresh ingredients for anything. I knew that in the middle of a mountain range that farms are not abundant and that usually translates to lesser quality restaurants in the area. And that is something I experienced first hand with other places around there. When you walk in, you get typical great Southern hospitality. This is still awkward to me (the Midwest is still known for it's politeness) but it's the normal way of being around here even though it feels 'over the top' to me. The place looks like an old diner from the 80's or 90's with either super basic chairs and tables or some old booths that feel original to the building. When I looked at the menu, I thought I was going to get some standard pub food and that was it. Boy I was wrong. The first sign I knew I was wrong was hearing the kitchen operate behind me. Communicating about what tickets came up and calling out what was dropping in to be cooked. Second was seeing other people's food. The burgers I saw come out of the kitchen were just huge and very well plated. Nothing I haven't seen before but surprising given my first impressions. What I ordered was the fried catfish with hush puppies and fries with a side of coleslaw. I'm not familiar with what a "good" hush puppy is but it seemed slightly dense and slightly dry but once again, I have no idea how it's supposed to be. The coleslaw tasted nice and light while having the right amount of sauce. The fries were good by my standards. Crispy, medium thickness and well seasoned. But the catfish was a wow moment for me. The batter wasn't super thin like I'm used to, it was thick and had a good amount of seasoning to it. I felt like there was salt, pepper, and a hint of what I would call "Cajun" seasoning. It was the right amount of flavor to also let you know you were eating catfish and not just some basic fish product. The next couple days I ordered some of their daily specials and some desserts and have been answered by everything. They had a chipotle chicken wrap that was actually fresh and not over-sauced that was prepared by somebody who actually cared about the fact that the tortilla can actually make a difference. The next night I had the Ribeye Oscar and everything was perfect. Real crab meat was used which you can't take for granted anymore along with the steak being perfectly medium rare as I asked for. I don't know who is coming up with the daily specials or who is in charge of playing and making everyone look the way it does on the plate but whomever they are, they are doing an amazing job and I can't recommend this place enough.

First time visiting. We had a little bit of a wait after we were seated, but it was lunchtime, and the 2 waitresses were running around the whole restaurant. Our waitress took great care of us and made sure we had everything we needed. We ordered a mich ultra and modelo. The food was really good, As an appetizer we got fried mushrooms which were very tasty. I ordered the philly steak calzone(no cheese but plenty of steak, peppers, onions and mushrooms, breading was not ridiculously thick), and he ordered the Buffalo Chicken pizza(plenty of chicken, cheese, and sauce). We also ordered a pepperoni pizza(tasted amazing, lots of cheese and pepperoni) to go. The atmosphere is set up in two sections One looks like an old pub, and the newer side looks like it may have been a retail space at one time.